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Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American author and chef

Anthony Bourdain

, try also: celebrity chef, eric ripert, travel channel
Top links from Twitter
8 tweets Back to Beirut - Anthony Bourdain: No Reservations - Travel Channel
6 tweets Anthony Bourdain Goes Back to Beirut » DawnLambros.com
  1. August 30, 2010 — This is a question it hurts me to ask. I love Anthony Bourdain, and was very excited to read his new book Medium Raw: A Bloody Valentine to the World of Food and the People Who...

  2. August 27, 2010 — "The biggest problem I have with this "foodie"-ism is the lack of a sense of humor. You know? Those foodies who don't have a sense of humor and who are angry or proprietary about their choices. Th... Continue...

  3. August 18, 2010 — I enjoy food critic Anthony Bourdain’s television show No Reservations and was eager to see the Liberian episode as it is a country that borders Sierra Leone (where I served as a Peace Corps Volunteer)...

  4. in Tv by The TV Guy

    August 16, 2010 — In three weeks, Travel Channel will celebrate “Anthony Bourdain No Reservations” with a day of hoopla. The series reaches its 1ooth episode at 10 p.m. Monday, Sept. 6. The...

  5. August 31, 2010 — At last, Anthony Bourdain shares his thoughts on kitchen clogs : "Because of their ugliness, when it’s time to throw out one food-encrusted pair and buy another, there is no...

  6. August 23, 2010 — Ever wanted to ask Anthony Bourdain something?  Perhaps, how do you feel that Japadog constantly has an hour long line  since you had featured it on your program? Well,...

  7. August 12, 2010 — It's been another super busy summer month so far, and there's a lot more cool stuff to come!  Here are a few events I've been asked to share with you fine folks, as well as an opportunity to have a couple of your questions heard by one of...

  8. August 05, 2010 — Anthony Bourdain's essay contest, "What does it mean to cook food well?" was announced to the blogosphere earlier this summer. There was no monetary prize; the winner would be...

  9. in Music by Pop & Hiss with a VERY BAD
    Overall mood: VERY BAD! Postitive adjectives found in the text: honest, happy, tough. Negative adjectives found in the text: angry, evil, sinister. Most frequent adjectives: angry. Our semantic analysis measures the mood of a post and the author's perspective on a specific topic by analyzing the adjectives present in a text and weighing them appropriately. The purpose of this analysis is to understand how something is being talked about and does not imply a negative or positive judgment. For example, if something unpleasant happens to a celebrity the Sentiment for that post will probably be 'Very bad', but this does not imply that the author has a negative opinion of the person.
    sentiment

    July 28, 2010 — He's raw, unflinchingly honest and hopelessly candid, and because of those qualities, it's almost impossible to dislike Anthony Bourdain , the host of the Travel Channel's "No...

  10. July 17, 2010 — I don't watch the Travel Channel often, but Anthony Bourdain's No Reservations one of the few shows I record every week. Bourdain's no nonsense food travelogue is filled with humor and...

  11. July 16, 2010 — Anthony Bourdain and His Daughter Ariane (AP Photo/Lynne Sladky) Those closest to me call me Annie.  As some of you may now know, I’ve entered the Anthony...

  12. July 14, 2010 — Anthony Bourdain’s moving remembrance of Harvey Pekar . From Bourdain’s blog : He was famed as a “curmudgeon”, a “crank” and a “misanthrope” yet found beauty and heroism where few others even...

  13. July 13, 2010 — Who would have thought, even a week ago, that Anthony Bourdain would write one of the most heartfelt tributes to Harvey Pekar? "What went wrong here?" is an unpopular question...

  14. July 14, 2010 — Last night’s Heartland episode of “Anthony Bourdain: No Reservations†was slated to feature Bistro Montage and Stanhope Meat Locker . Here’s the details from the No Reservations website :...

  15. July 13, 2010 — Anthony Bourdain , the bad boy chef, world traveler and provocative food writer, will no doubt share his blunt observations at Springfield's Symphony Hall Sept. 24 at 8 p.m....

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