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in Style by Citizen Reader
August 30, 2010 — This is a question it hurts me to ask. I love Anthony Bourdain, and was very excited to read his new book Medium Raw: A Bloody Valentine to the World of Food and the People Who...
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August 27, 2010 — "The biggest problem I have with this "foodie"-ism is the lack of a sense of humor. You know? Those foodies who don't have a sense of humor and who are angry or proprietary about their choices. Th... Continue...
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August 18, 2010 — I enjoy food critic Anthony Bourdain’s television show No Reservations and was eager to see the Liberian episode as it is a country that borders Sierra Leone (where I served as a Peace Corps Volunteer)...
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in Tv by The TV Guy
August 16, 2010 — In three weeks, Travel Channel will celebrate “Anthony Bourdain No Reservations” with a day of hoopla. The series reaches its 1ooth episode at 10 p.m. Monday, Sept. 6. The...
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by Eater NY
August 31, 2010 — At last, Anthony Bourdain shares his thoughts on kitchen clogs : "Because of their ugliness, when it’s time to throw out one food-encrusted pair and buy another, there is no...
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August 23, 2010 — Ever wanted to ask Anthony Bourdain something? Perhaps, how do you feel that Japadog constantly has an hour long line since you had featured it on your program? Well,...
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August 12, 2010 — It's been another super busy summer month so far, and there's a lot more cool stuff to come! Here are a few events I've been asked to share with you fine folks, as well as an opportunity to have a couple of your questions heard by one of...
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August 05, 2010 — Anthony Bourdain's essay contest, "What does it mean to cook food well?" was announced to the blogosphere earlier this summer. There was no monetary prize; the winner would be...
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in Music by Pop & Hiss with a VERY BADsentimentOverall mood: VERY BAD! Postitive adjectives found in the text: honest, happy, tough. Negative adjectives found in the text: angry, evil, sinister. Most frequent adjectives: angry. Our semantic analysis measures the mood of a post and the author's perspective on a specific topic by analyzing the adjectives present in a text and weighing them appropriately. The purpose of this analysis is to understand how something is being talked about and does not imply a negative or positive judgment. For example, if something unpleasant happens to a celebrity the Sentiment for that post will probably be 'Very bad', but this does not imply that the author has a negative opinion of the person.
July 28, 2010 — He's raw, unflinchingly honest and hopelessly candid, and because of those qualities, it's almost impossible to dislike Anthony Bourdain , the host of the Travel Channel's "No...
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in Living by Largehearted Boy
July 17, 2010 — I don't watch the Travel Channel often, but Anthony Bourdain's No Reservations one of the few shows I record every week. Bourdain's no nonsense food travelogue is filled with humor and...
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in Style by Annmarie Kostyk...
July 16, 2010 — Anthony Bourdain and His Daughter Ariane (AP Photo/Lynne Sladky) Those closest to me call me Annie. As some of you may now know, I’ve entered the Anthony...
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in Celebrities by Biblioklept
July 14, 2010 — Anthony Bourdain’s moving remembrance of Harvey Pekar . From Bourdain’s blog : He was famed as a “curmudgeon”, a “crank” and a “misanthrope” yet found beauty and heroism where few others even...
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July 13, 2010 — Who would have thought, even a week ago, that Anthony Bourdain would write one of the most heartfelt tributes to Harvey Pekar? "What went wrong here?" is an unpopular question...
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July 14, 2010 — Last night’s Heartland episode of “Anthony Bourdain: No Reservations†was slated to feature Bistro Montage and Stanhope Meat Locker . Here’s the details from the No Reservations website :...
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July 13, 2010 — Anthony Bourdain , the bad boy chef, world traveler and provocative food writer, will no doubt share his blunt observations at Springfield's Symphony Hall Sept. 24 at 8 p.m....